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  1. Presentation: Elegantly served, the dessert beautifully complements Carcasse’s sophisticated ambiance. The classic Dame Blanche is given a unique twist that aligns with the restaurant’s culinary style.

  2. Chocolate Sauce: Infused with coffee, the chocolate sauce is a standout feature. It adds a complex layer to the dessert, marrying well with the vanilla ice cream. The consistency is noteworthy – not too thick, not too thin, with the temperature enhancing its palatability.

  3. Crumble Accent: A touch of salt in the crumble offers an unexpected but delightful contrast. This element plays well with the overall balance of sweet, salty, and bitter flavors, making each bite both intriguing and satisfying.

  4. Taste Palette Balance: The dessert achieves a harmonious balance of flavors. The sweetness of the ice cream, the bitterness of the coffee-chocolate sauce, and the hint of salt in the crumble create a well-rounded and sophisticated taste profile.

  5. Price: At €22, the dessert is priced on the higher end. However, given the quality of ingredients, the culinary creativity, and the overall dining experience at a Michelin-starred restaurant, it aligns with expectations.

  6. Overall Experience: The Dame Blanche at Carcasse is a testament to the restaurant’s ability to elevate classic dishes. The combination of high-quality ingredients, inventive twists, and meticulous attention to flavor balance makes it a memorable dessert, well-suited for the discerning palate.

In summary, Carcasse’s rendition of Dame Blanche is a culinary delight that impressively blends traditional and innovative elements. It’s a must-try for visitors, especially those who appreciate the subtleties of a well-crafted dessert in a fine dining context.